Pitaya Farm To Table Menu

Pitaya Farm To Table in El Sgto. offers a refined farm-to-table dining experience that showcases fresh, locally sourced ingredients with bold flavors and thoughtful preparation. The menu is a celebration of diverse culinary delights—from the rich, smoky Tomahawk steak and tender Strip Steak to the vibrant Beet Salad and inventive Croquetas Serrano. Seafood lovers will enjoy specialties like Pulpo Asado and the delicately wood-fired Coconut Shrimp. Seasonal vegetables shine in dishes like the Coliflor Mezquite, perfectly paired with house-made hummus or puréed sides. The blend of traditional Mexican flavors with international influences is evident in crowd favorites such as Empanadas Argentinas and the unique Mezcalita de Jamaica. Each dish carries an authentic rustic charm heightened by the open kitchen’s wood-fired cooking methods. Paired with refreshing drinks like Pitaya Agua or Cerveza D'orilla, the menu offers a harmonious balance that delights every palate, making Pitaya Farm To Table a must-visit culinary gem in B.C.S.